Réseau SAPHIR catalog › Results of search for 'an:13196'

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- IST, Institut universitaire romand de santé au travail; Bibliothèque (4)
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- Francioli, Patrick (2)
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	1.	No cover image available No cover image available Hygiène et prévention dans les établissements médico-sociaux by -- Centre hospitalier universitaire vaudois Material type: Book Publisher: [S.l.] : Division autonome de médecine préventive hospitalière, 2002Availability: Items available for loan: [HEdS-FR 614.48hyg] (1), IST, Institut universitaire romand de santé au travail; Bibliothèque [IST WT-27-Hyg-2002] (1). Place hold Add to cart (remove)
	2.	No cover image available No cover image available Evaluation de certains additifs alimentaires et des contaminants : mercure, plomb et cadmium : seizième rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires by -- Comité mixte FAO/OMS d'experts des additifs alimentaires Material type: Book; Format: print Publisher: Genève : WHO, 1972Availability: Items available for loan: IST, Institut universitaire romand de santé au travail; Bibliothèque [IST Gjr] (1). Place hold Add to cart (remove)
	3.	No cover image available No cover image available Hygiène dans les établissements médico-sociaux by Francioli, Patrick; Raselli, Pia. Material type: Book; Format: print Publisher: [Lausanne] : CHUV (Centre hospitalier universitaire vaudois), 1999Availability: Items available for loan: IST, Institut universitaire romand de santé au travail; Bibliothèque [IST WT-27-Fra-1999] (1). Place hold Add to cart (remove)
	4.	Principles and methods for the risk assessment of chemicals in food by -- Programme international sur la sécurité des substances chimiques Material type: Book; Format: print Publisher: Geneva : WHO, cop. 2009Online Access: Texte intégral \| Date de consultation : 15.02.2011 Availability: Items available for loan: IST, Institut universitaire romand de santé au travail; Bibliothèque [IST W-1-EN98-240] (1). Place hold Add to cart (remove)
	5.	No cover image available No cover image available WHO European Action Plan for Food and Nutrition Policy 2007-2012 [publication] by -- World Health Organization. Regional Office for Europe Material type: Book Publisher: Copenhagen : WHO Regional Office for Europe, 2008Online Access: Date de consultation : 30.07.2010 Availability: (1) Add to cart (remove)
	6.	Tackling antibiotic resistance from a food safety perspective in Europe [publication] by -- World Health Organization. Regional Office for Europe Material type: Book Publisher: Copenhagen : WHO Regional Office for Europe, 2011, cop. 2011Online Access: Date de consultation : 11.04.2011 Availability: Items available for loan: CHUV, Collection de santé publique (CDSP) et InfoDoc Promotion de la santé (PSS) [FA-1297] (1). Place hold Add to cart (remove)
	7.	No cover image available No cover image available Le plaisir dans l'assiette, la sécurité dans la tête... [publication] by -- Institut national de la consommation (France) Material type: Book Publisher: Paris : INC (Institut national de la consommation), 2001Availability: (1) Add to cart (remove)
	8.	No cover image available No cover image available Hygiène dans les établissements médico-sociaux [publication] by -- Centre hospitalier universitaire vaudois. Division autonome de médecine préventive hospitalière Material type: Book Publisher: [Lausanne] : CHUV (Centre hospitalier universitaire vaudois), 1996Availability: (1) Add to cart (remove)
	9.	No cover image available No cover image available Forum [sur l'hygiène hospitalière] : [publication] : procès-verbaux by Francioli, Patrick. -- Centre hospitalier universitaire vaudois Material type: Book Publisher: [Lausanne] : CHUV (Centre hospitalier universitaire vaudois), 2 dernières annéesAvailability: (1) Add to cart (remove)
	10.	Food and health in Europe : [publication] : a new basis for action : summary by -- World Health Organization. Regional Office for Europe Material type: Book Publisher: Copenhagen : WHO Regional Office for Europe, 2002Availability: (1) Add to cart (remove)
	11.	Food and health in Europe : [publication] : a new basis for action by Robertson, Aileen. -- World Health Organization. Regional Office for Europe Material type: Book Publisher: Copenhagen : WHO Regional Office for Europe, 2004, cop. 2004Availability: Items available for loan: CHUV, Collection de santé publique (CDSP) et InfoDoc Promotion de la santé (PSS) [FA-776] (1). Place hold Add to cart (remove)
	12.	No cover image available No cover image available Le plaisir dans l'assiette, la sécurité dans la tête... [Enregistrement vidéo] : [Vidéo (VHS)] : le dîner de Bastien by -- Institut national de la consommation (France) Material type: Computer File; Format: electronic Publisher: Paris : INC (Institut national de la consommation), 2001Availability: (1) Add to cart (remove)

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