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Swiss survey on salt intake : [publication] : main results /

by Chappuis, Aline; Bochud, Murielle; Glatz, Nicolas; Vuistiner, Philippe; Paccaud, Fred; Burnier, Michel.
Material type: materialTypeLabelBookPublisher: Lausanne : Centre Hospitalier Universitaire Vaudois (CHUV), Service de néphrologie et Institut universitaire de médecine sociale et préventive (IUMSP), 2011Description: 32 p. : ill.SAPHIR theme(s): Nutrition - Comportements alimentaires | Promotion de la santé - PréventionMeSH subject(s): Sodium Chloride, Dietary | Nutrition Surveys | Hypertension | Cardiovascular Diseases | Sodium Chloride, Dietary -- administration & dosage | Sodium Chloride, Dietary -- adverse effects | Hypertension -- prevention & control | Cardiovascular Diseases -- prevention & control | SwitzerlandPUBLICATION TYPE SAPHIR: ReportOnline resources: Date de consultation : 03.02.2012 Summary: [Contents] 1. Executive summary. 2. Introduction. 3. Methods. 4. Main results. 4.1. Participants. 4.2. Estimation of dietary salt intake using 24-hour urine collection. 4.3. Blood pressure and hypertension. 4.4. Anthropometric data (Body weight, height and body mass index BMI; prevalence of overweight and obesity; waist circumference;…). 4.5. Knowledge and behaviors towards salt. 5. Discussion. Résumé en français sur la page: http://www.bag.admin.ch/themen/ernaehrung_bewegung/05207/05216/12335/index.html?lang=fr
Item type Current location Call number Status Date due
CHUV, Collection de santé publique (CDSP) et InfoDoc Promotion de la santé (PSS)
FE-576 (Browse shelf) Available
IST, Institut universitaire romand de santé au travail; Bibliothèque
PUB-RAP (Browse shelf) Available

Titre du résumé en français: Enquête sur la consommation de sel de la population suisse: résumé

[Contents] 1. Executive summary. 2. Introduction. 3. Methods. 4. Main results. 4.1. Participants. 4.2. Estimation of dietary salt intake using 24-hour urine collection. 4.3. Blood pressure and hypertension. 4.4. Anthropometric data (Body weight, height and body mass index BMI; prevalence of overweight and obesity; waist circumference;…). 4.5. Knowledge and behaviors towards salt. 5. Discussion. Résumé en français sur la page: http://www.bag.admin.ch/themen/ernaehrung_bewegung/05207/05216/12335/index.html?lang=fr