| 000 -LEADER |
|---|
| fixed length control field |
02606nam a2200457za 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
8604 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CHUV |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160413155221.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
tu |
| 019 ## - DOCUMENT TYPE |
|---|
| Document type |
Monographie |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789289014229 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789289014212 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Alexandrie)21181303 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Saphir)86075 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
IUMSP |
| Modifying agency |
PSS |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE |
|---|
| MARC country code |
dk |
| ISO country code |
Danemark |
| 110 ## - MAIN ENTRY--CORPORATE NAME |
|---|
| 9 (RLIN) |
45669 |
| Corporate name or jurisdiction name as entry element |
World Health Organization. |
| Subordinate unit |
Regional Office for Europe |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Tackling antibiotic resistance from a food safety perspective in Europe |
| Statement of responsibility, etc |
/ WHO Regional Office for Europe |
| Medium |
[publication] / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Copenhagen : |
| Name of publisher, distributor, etc |
WHO Regional Office for Europe, |
| Date of publication, distribution, etc |
2011, cop. 2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
XVI, 65 p. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Antibiotics have revolutionized the treatment of infectious diseases. But their use and misuse have resulted in the development and spread of antibiotic resistance. This is now a significant health problem: each year in the European Union alone, over 25 000 people die from infections caused by antibiotic-resistant bacteria. Antibiotic resistance is also a food safety problem: antibiotic use in food animals for treatment, disease prevention or growth promotion - allows resistant bacteria and resistance genes to spread from food animals to humans through the food-chain. This publication explores the options for prevention and containment of antibiotic resistance in the food-chain through national coordination and international cooperation, including the regulation and reduction of antibiotic use in food animals, training and capacity building, surveillance of resistance trends and antibiotic usage, promotion of knowledge and research, and advocacy and communication to raise awareness of the issues.[Ed.] |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
BDSP : exporté dans la BDSP |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
RERO : Notices exportées dans la migration 1 |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| Local note |
Export 19 (20110221) |
| 856 4# - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.euro.who.int/__data/assets/pdf_file/0005/136454/e94889.pdf |
| Public note |
Date de consultation : 11.04.2011 |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
10515 |
| Term |
Drug Resistance, Microbial |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
13191 |
| Term |
Food Contamination |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
7956 |
| Term |
Consumer Product Safety |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
2403 |
| Term |
Animal Husbandry |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
2531 |
| Term |
Anti-Infective Agents |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
381 |
| Term |
Anti-Bacterial Agents |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
15254 |
| Term |
Health Policy |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
13196 |
| Term |
Food Contamination |
| General subdivision |
prevention & control |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
793 |
| Term |
Anti-infective agents |
| General subdivision |
adverse effects |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
794 |
| Term |
Anti-Bacterial Agents |
| General subdivision |
adverse effects |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH |
|---|
| 9 (RLIN) |
12206 |
| Term |
Europe |
| 974 ## - LOCAL SUBJECT ADDED ENTRY-- PUBLICATION TYPE SAPHIR |
|---|
| Term |
Monograph |
| 975 ## - LOCAL SUBJECT ADDED ENTRY-- SAPHIR THEME |
|---|
| 9 (RLIN) |
99102 |
| Term |
Santé publique |
| 975 ## - LOCAL SUBJECT ADDED ENTRY-- SAPHIR THEME |
|---|
| 9 (RLIN) |
47 |
| Term |
Nutrition - Comportements alimentaires |