Réduction de la consommation de sel: opportunité, impact et stratégies (Record no. 45684)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03006nab a2200397za 4500 |
| 001 - CONTROL NUMBER | |
| control field | 45684 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CHUV |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180228155721.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | s xxu||||| |||| 00| 0 fre d |
| 019 ## - DOCUMENT TYPE | |
| Document type | Article |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Alexandrie)22539403 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Saphir)91440 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (IMAD)2304 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (PubMed ID)22934471 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DI / Base externe |
| Modifying agency | IMAD |
| Transcribing agency | SzLaCU |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 49302 |
| Personal name | Bochud, Murielle |
| 119 ## - DEPOT INSTITUTIONNEL | |
| Dépôt institutionnel | DUMSC |
| -- | IUMSP |
| 245 ## - TITLE STATEMENT | |
| Title | Réduction de la consommation de sel: opportunité, impact et stratégies |
| Medium | [article] |
| 500 ## - GENERAL NOTE | |
| General note | Titre traduit: Population reduction of salt consumption: opportunities, impact and strategies |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Une enquête nationale confirme la consommation élevée de sel dans la population suisse (9,1 g par jour). L'Office fédéral de la santé publique (OFSP) a lancé une stratégie de réduction de cette consommation afin de diminuer la morbidité et la mortalité cardiovasculaires, principalement via la baisse de la pression artérielle. Les mesures de santé publique les plus efficaces sont celles visant à réduire le contenu en sel des préparations alimentaires, car elles ne nécessitent pas un changement de comportement des consommateurs. L'OFSP a opté pour une collaboration avec l'industrie alimentaire sur une base volontaire. Des évaluations régulières de la consommation de sel, de l'hypertension artérielle et de la morbidité-mortalité cardiovasculaires dans la population seront nécessaires pour estimer l'impact de cette stratégie. [Auteurs] [Abstract] A national survey showed that Swiss people eat high quantity of salt (9.1 g per day on average). The Swiss Federal Office of Public Health (FOPH) has launched a strategy to reduce salt intake in the population in order to decrease cardiovascular morbidity and mortality, mainly via blood pressure reduction. The most effective public health measures are to reduce the salt content of processed food rich in salt because they do not need to change consumers' eating behaviours. The FOPH has chosen to collaborate with the food industry on a voluntary basis. Regular population-based surveys will be needed to monitor the impact of current measures on salt consumption, hypertension prevalence as well as cardiovascular morbidity and mortality in the years to come. [Authors] |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 46650 |
| Personal name | Marques-Vidal, Pedro Manuel |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 49305 |
| Personal name | Burnier, Michel |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 41401 |
| Personal name | Paccaud, Fred |
| 773 ## - HOST ITEM ENTRY | |
| Title | Revue médicale suisse |
| Place, publisher, and date of publication | 2012 |
| Relationship information | 8, 348 (2012), 1443-1447 |
| Display text | In |
| Issue | 348 |
| Volume | 8 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://www.revmed.ch/RMS/2012/RMS-348/Reduction-de-la-consommation-de-sel-opportunite-impact-et-strategies |
| Public note | Date de consultation : 28.02.2018 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Accès en ligne |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH | |
| 9 (RLIN) | 9822 |
| Term | Diet, Sodium-Restricted |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH | |
| 9 (RLIN) | 17111 |
| Term | Hypertension |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH | |
| 9 (RLIN) | 28321 |
| Term | Public Health |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH | |
| 9 (RLIN) | 17138 |
| Term | Hypertension |
| General subdivision | prevention & control |
| 970 ## - LOCAL SUBJECT ADDED ENTRY-- MESH | |
| 9 (RLIN) | 33002 |
| Term | Switzerland |
| 974 ## - LOCAL SUBJECT ADDED ENTRY-- PUBLICATION TYPE SAPHIR | |
| Term | Journal Article |
| 975 ## - LOCAL SUBJECT ADDED ENTRY-- SAPHIR THEME | |
| 9 (RLIN) | 99102 |
| Term | Santé publique |
| Koha item type | Permanent Location | Lost status | Withdrawn status | Not for loan | Price effective from | Date acquired | Current Location | Public note | Date last seen | Collection code | Full call number | Damaged status |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Accès en ligne | IST, Institut universitaire romand de santé au travail; Bibliothèque | Disponible | 2016-04-13 | 2012-12-18 | IST, Institut universitaire romand de santé au travail; Bibliothèque | 2016-04-13 | PUB-ART-REGIO | |||||
| Accès en ligne | imad, Institut genevois de maintien à domicile; Centre de documentation | Disponible | 2012-12-18 | imad, Institut genevois de maintien à domicile; Centre de documentation | [Document électronique] | 2016-04-13 | Article |